Stop Germs: Clean Your Cutting Board

Do you know your wooden chopping board could be dirtier than you think? 😷

Every time you chop, tiny food particles get trapped in the surface, creating a perfect environment for bacteria to thrive. Over time, this can cause unpleasant odors, stains, and even weaken the wood. A well-maintained board keeps your food fresh and your kitchen germ-free! 🦠

A clean Cutting Board offers the following advantages - 

  • Food Safety: A clean chopping board helps prevent cross-contamination
  • Maintains Kitchen Hygiene: Regularly cleaning your chopping board helps maintain overall kitchen hygiene, preventing the growth of harmful bacteria, mold, and other pathogens that thrive on leftover food particles.
  • Increases Lifespan of the Board: For a wooden chopping board, regular cleaning, proper care & oiling can extend its life
  • Preserves Food Flavor: A dirty chopping board can introduce unwanted flavors and odors to your food, especially if it's been used for cutting garlic, onions etc. 

So don’t forget to clean your chopping boards on a regular basis. 

To make it easier, here is a simple step by step watch guide for cleaning your Wooden Cutting Boards

 

Back to blog